London School of International Business Logo

Postgraduate Certificate in Culinary Arts in Cruise Ship

Sunday, 04 May 2025 00:50:07

International students can apply

APPLY NOW
  • graduation-hat
    Short course
  • clock3
    4310 already enrolled
  • 100% Online
  • Admission open 2025
Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Postgraduate Certificate in Culinary Arts in Cruise Ship

The Postgraduate Certificate in Culinary Arts in Cruise Ship is designed for aspiring chefs and culinary professionals seeking to specialize in the dynamic world of cruise ship cuisine. This program combines advanced culinary techniques with hospitality management skills, preparing students for high-demand roles in the luxury cruise industry.


Learn to create exquisite menus, manage galley operations, and deliver exceptional dining experiences at sea. Ideal for those passionate about global gastronomy and travel, this certificate opens doors to exciting career opportunities worldwide.


Ready to set sail on your culinary journey? Explore the program today and elevate your career to new horizons!

Course Content

  • • Culinary Techniques and Fundamentals
    • International Cuisine and Menu Planning
    • Food Safety and Sanitation in Cruise Environments
    • Cruise Ship Galley Operations and Management
    • Pastry and Baking Arts for Cruise Dining
    • Nutrition and Dietary Requirements for Diverse Guests
    • Wine and Beverage Pairing for Cruise Menus
    • Customer Service and Guest Interaction in Culinary Settings
    • Sustainability and Waste Management in Cruise Kitchens
    • Leadership and Team Management in Culinary Operations

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
APPLY NOW

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Executive Chef

Oversee kitchen operations, menu planning, and staff management on cruise ships. High demand for leadership and culinary expertise.

Sous Chef

Assist the executive chef, manage food preparation, and ensure quality standards. Strong technical skills and attention to detail required.

Pastry Chef

Specialize in desserts and baked goods, creating visually appealing and delicious treats. Creativity and precision are key.

Commis Chef

Entry-level role focusing on food preparation and assisting senior chefs. Ideal for building foundational culinary skills.

Why this course?

The Postgraduate Certificate in Culinary Arts in Cruise Ship holds immense significance in today’s market, particularly in the UK, where the cruise industry is experiencing rapid growth. According to recent statistics, the UK cruise market contributed £10.24 billion to the economy in 2022, with over 1.7 million passengers embarking from UK ports. This growth has created a demand for highly skilled culinary professionals who can deliver exceptional dining experiences at sea. A Postgraduate Certificate in Culinary Arts equips learners with advanced culinary techniques, menu planning, and sustainability practices, aligning with the industry’s focus on innovation and eco-friendly operations. The chart below illustrates the growth of the UK cruise industry over the past five years, highlighting the increasing demand for culinary expertise:

Year Passengers (Millions) Economic Contribution (£ Billion)
2018 1.2 7.8
2019 1.4 8.5
2020 0.6 3.2
2021 0.8 4.1
2022 Who should apply?

Audience Profile Why This Course is Ideal UK-Specific Insights
Aspiring chefs with a passion for travel and hospitality The Postgraduate Certificate in Culinary Arts in Cruise Ship equips learners with advanced culinary skills tailored for the unique demands of cruise ship kitchens, blending creativity with precision. Over 2 million Brits take a cruise annually, creating a growing demand for skilled cruise ship chefs in the UK market.
Hospitality professionals seeking career advancement This course offers specialised training in high-volume, multicultural environments, preparing graduates for leadership roles in the cruise industry. The UK cruise industry contributes £10 billion annually to the economy, with culinary roles being a key growth area.
Recent culinary graduates looking for global opportunities With a focus on international cuisine and operational excellence, this program opens doors to a world of culinary adventures on the high seas. Over 60% of UK cruise passengers prioritise dining experiences, highlighting the importance of skilled chefs in the industry.