London School of International Business Logo

Undergraduate Certificate in Food Production and Health Management

Saturday, 14 February 2026 09:31:54

International students can apply

  • graduation-hat
    Short course
  • clock3
    4510 already enrolled
  • 100% Online
  • Admission open 2026
Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Undergraduate Certificate in Food Production and Health Management

The Undergraduate Certificate in Food Production and Health Management equips students with essential skills to excel in the food industry and health management sectors. This program focuses on sustainable food production, nutritional science, and operational efficiency, preparing learners for diverse roles in food safety, quality control, and health-focused enterprises.


Ideal for aspiring professionals, career changers, or those seeking to enhance their expertise, this certificate combines practical knowledge with industry-relevant insights. Gain the tools to address global food challenges and promote healthier communities.


Ready to advance your career? Explore the program today and take the first step toward a rewarding future in food and health management!

Course Content

  • • Food Safety and Hygiene Management
    • Principles of Nutrition and Dietetics
    • Food Production and Culinary Techniques
    • Health and Wellness Promotion
    • Food Quality Assurance and Control
    • Sustainable Food Systems and Practices
    • Menu Planning and Nutritional Analysis
    • Foodborne Illness Prevention and Management
    • Food Service Operations and Management
    • Public Health and Food Policy

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.


Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90


Apply Now

  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Food Production Manager

Oversee food manufacturing processes, ensuring quality and compliance with health regulations. High demand in the UK job market.

Health and Safety Coordinator

Implement safety protocols in food production facilities, ensuring adherence to UK health standards.

Nutritional Consultant

Advise on dietary plans and food production methods to promote health and wellness.

Quality Assurance Specialist

Monitor food production processes to ensure compliance with UK and international quality standards.

Why this course?

The Undergraduate Certificate in Food Production and Health Management is increasingly significant in today’s market, particularly in the UK, where the food and beverage industry contributes over £121 billion annually to the economy. With rising consumer demand for sustainable and health-conscious products, professionals equipped with expertise in food production and health management are in high demand. According to recent statistics, the UK food industry employs over 4 million people, with a projected growth rate of 2.3% annually. This certificate equips learners with the skills to address current trends such as food safety, sustainability, and nutritional innovation, making it a valuable asset for career advancement.

Year Employment (Millions) Industry Growth (%)
2021 3.9 1.8
2022 4.0 2.1
2023 4.1 2.3
The certificate not only addresses the growing need for skilled professionals but also aligns with the UK government’s focus on reducing food waste and improving public health. By integrating practical knowledge with industry-relevant insights, this program prepares learners to excel in roles such as food production managers, health and safety officers, and sustainability consultants. With the food industry evolving rapidly, this qualification ensures professionals remain competitive and adaptable in a dynamic market.

Who should apply?

Audience Why This Course is Ideal Relevant UK Statistics
Aspiring Food Production Professionals Gain foundational knowledge in food production and health management to kickstart a career in the UK's thriving food industry. The UK food and drink sector contributes £28.8 billion to the economy annually, with over 4 million people employed in the industry.
Health and Nutrition Enthusiasts Learn how to manage health-focused food production, aligning with the growing demand for healthier food options in the UK. 74% of UK consumers are actively trying to eat more healthily, driving demand for skilled professionals in health-conscious food production.
Career Changers Transition into a rewarding field with a certificate that combines practical skills in food production with health management expertise. Over 30% of UK workers consider changing careers, with food and health sectors offering stable and growing opportunities.
Recent Graduates Enhance employability with specialised knowledge in food production and health management, a niche area with increasing demand. Graduate employment in the UK food industry has risen by 12% in the last five years, reflecting sector growth.