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Undergraduate Certificate in Culinary Arts and Tourism Management

Sunday, 21 December 2025 02:54:48

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Undergraduate Certificate in Culinary Arts and Tourism Management

The Undergraduate Certificate in Culinary Arts and Tourism Management is designed for aspiring professionals passionate about culinary arts, hospitality, and tourism. This program combines hands-on culinary training with essential management skills, preparing students for dynamic roles in the food and tourism industries.


Ideal for career changers or those seeking to enhance their expertise, the curriculum covers culinary techniques, event planning, and sustainable tourism practices. Gain the tools to thrive in a fast-growing, global industry.


Ready to turn your passion into a career? Explore the program today and take the first step toward your culinary and tourism journey!

Course Content

  • • Culinary Foundations and Techniques
    • Food Safety and Sanitation
    • Menu Planning and Cost Control
    • Hospitality and Tourism Management
    • Global Cuisine and Cultural Influences
    • Event Planning and Catering
    • Customer Service Excellence
    • Wine and Beverage Management
    • Sustainable Practices in Culinary Arts
    • Marketing and Branding for Hospitality

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.


Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90


Apply Now

  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.

Got questions? Get in touch

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+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Chef de Cuisine

Lead kitchen operations, create menus, and manage culinary teams. High demand in the UK hospitality sector.

Food and Beverage Manager

Oversee dining services, ensure quality, and manage budgets. Essential in hotels and restaurants.

Tourism Marketing Specialist

Promote destinations, manage campaigns, and analyze market trends. Growing demand in UK tourism.

Event Coordinator

Plan and execute culinary and tourism events. Key role in hospitality and event management.

Why this course?

The Undergraduate Certificate in Culinary Arts and Tourism Management holds significant value in today’s market, particularly in the UK, where the hospitality and tourism sector contributes over £145 billion annually to the economy. With the industry employing over 3.2 million people, there is a growing demand for skilled professionals who can blend culinary expertise with tourism management. This certificate equips learners with practical skills and theoretical knowledge, addressing current trends such as sustainable tourism, experiential dining, and digital marketing in hospitality. The UK’s tourism sector saw a 12% growth in international visitors in 2023, highlighting the need for professionals who can cater to diverse cultural preferences and dietary requirements. Additionally, the rise of food tourism, which accounts for 25% of all travel spending, underscores the importance of culinary arts in driving tourism revenue. Graduates of this program are well-positioned to thrive in roles such as restaurant managers, event coordinators, and tourism consultants. Below is a 3D Line chart and a table showcasing key UK tourism and hospitality statistics:

Year Tourism Revenue (£bn) Hospitality Jobs (millions)
2021 120 2.8
2022 135 3.0
2023 145 3.2
This program not only meets industry needs but also empowers learners to innovate and adapt in a dynamic market, making it a strategic choice for aspiring professionals.

Who should apply?

Audience Profile Why This Course is Ideal UK-Specific Insights
Career Changers For those seeking a dynamic shift into the culinary and tourism industries, this Undergraduate Certificate in Culinary Arts and Tourism Management provides foundational skills and industry insights to kickstart a new career path. Over 3.2 million people work in the UK hospitality sector, making it one of the largest employment sectors in the country. This course equips learners to tap into this thriving market.
Recent Graduates Graduates looking to specialise in culinary arts or tourism management will find this course a perfect complement to their existing qualifications, offering practical expertise and a competitive edge. In 2022, the UK tourism industry contributed £237 billion to the economy. This course prepares graduates to capitalise on this growing sector.
Hospitality Professionals For those already working in hospitality, this course offers advanced knowledge in culinary arts and tourism management, helping professionals climb the career ladder. With over 200,000 hospitality businesses in the UK, upskilling is essential to stand out in a competitive job market.
Entrepreneurs Aspiring business owners in the food or tourism sectors will gain the strategic and operational skills needed to launch and manage successful ventures. Small and medium-sized enterprises (SMEs) make up 99% of UK hospitality businesses, highlighting the importance of entrepreneurial skills in this field.