Career Path
Chef de Cuisine: Lead kitchen operations, create unique menus, and manage culinary teams in high-end restaurants or hotels.
Food Tour Guide: Curate and lead immersive food tours, showcasing local cuisines and cultural food experiences across the UK.
Culinary Event Planner: Organize food festivals, pop-up dining events, and culinary workshops to promote tourism and local cuisine.
Food Blogger/Influencer: Share culinary travel experiences, restaurant reviews, and recipes to inspire food tourism enthusiasts.
Culinary Tourism Consultant: Advise businesses and destinations on strategies to attract food tourists and enhance culinary offerings.
Why this course?
The Professional Certificate in Culinary Tourism holds immense significance in today’s market, particularly in the UK, where the food and beverage sector contributes over £120 billion annually to the economy. With culinary tourism growing at a rate of 17% year-on-year, professionals equipped with this certification are better positioned to capitalize on this booming industry. The certificate not only enhances skills in food innovation and cultural gastronomy but also aligns with the increasing demand for experiential travel, which accounts for 60% of UK tourism revenue.
| Year |
Culinary Tourism Growth (%) |
Revenue (£ Billion) |
| 2021 |
12 |
98 |
| 2022 |
15 |
112 |
| 2023 |
17 |
120 |
The
Professional Certificate in Culinary Tourism addresses current trends such as sustainable dining and farm-to-table experiences, which are increasingly sought after by UK consumers. With 72% of travelers prioritizing food experiences, this certification ensures professionals can meet industry needs while driving innovation in culinary tourism.
Who should apply?
| Audience Profile |
Why This Course is Ideal |
Relevant UK Statistics |
| Aspiring Chefs looking to specialise in culinary tourism and global cuisines. |
Gain expertise in creating authentic, culturally rich dining experiences that attract food-loving travellers. |
Over 60% of UK tourists prioritise food and drink experiences when choosing a destination (VisitBritain, 2022). |
| Hospitality Professionals seeking to elevate their career in the culinary tourism sector. |
Learn to design and manage culinary tours, events, and experiences that cater to the growing demand for food tourism. |
The UK food tourism market is projected to grow by 7.5% annually, reaching £9.5 billion by 2025 (Statista, 2023). |
| Entrepreneurs aiming to launch or expand a culinary tourism business. |
Develop the skills to create unique, marketable food experiences that stand out in a competitive industry. |
Small food and drink businesses contribute £10 billion annually to the UK economy (Food and Drink Federation, 2023). |
| Travel Enthusiasts passionate about exploring global cuisines and cultures. |
Turn your passion into a profession by understanding the business and cultural aspects of culinary tourism. |
83% of UK travellers say trying local food is a key part of their travel experience (ABTA, 2023). |
.webp)
