Professional Certificate in Hazard Analysis Critical Control Point

Sunday, 05 April 2026 09:51:54

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Short course
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Admission open 2026

Professional Certificate in Hazard Analysis Critical Control Point

The Professional Certificate in Hazard Analysis Critical Control Point (HACCP) equips professionals with the skills to ensure food safety and regulatory compliance. Designed for food industry professionals, quality assurance managers, and safety officers, this program focuses on identifying, evaluating, and controlling food safety hazards.

Participants will master HACCP principles, risk assessment, and implementation strategies to meet global standards. Whether you're in manufacturing, hospitality, or retail, this certification enhances your ability to safeguard public health and maintain industry credibility.

Ready to advance your career in food safety? Explore the program today and take the first step toward becoming a certified HACCP expert!

Course Content

• Introduction to HACCP Principles and Concepts
• Hazard Identification and Risk Assessment
• Establishing Critical Control Points (CCPs)
• Developing Critical Limits and Monitoring Procedures
• Implementing Corrective Actions
• Verification and Validation of HACCP Systems
• Documentation and Record-Keeping Requirements
• Regulatory Compliance and Food Safety Standards
• Practical Application of HACCP in Food Production
• Case Studies and Real-World Scenarios in HACCP Implementation

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

Complete the online enrolment form and Pay enrolment fee of GBP £10.
Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.

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+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144

Career Path

Food Safety Manager: Oversee compliance with HACCP principles, ensuring food safety standards are met across production facilities. High demand in the UK food industry.

Quality Assurance Specialist: Monitor and improve quality control processes, ensuring adherence to HACCP guidelines. Critical role in manufacturing and retail sectors.

HACCP Consultant: Provide expert advice on implementing and maintaining HACCP systems. Growing demand in consultancy firms and independent roles.

Compliance Auditor: Conduct audits to ensure HACCP compliance, a key role in regulatory and certification bodies.

Why this course?

The Professional Certificate in Hazard Analysis Critical Control Point (HACCP) is a critical qualification for professionals in the food safety and manufacturing sectors, particularly in the UK, where food safety regulations are stringent. With the UK food and drink industry contributing over £120 billion annually to the economy, ensuring compliance with HACCP principles is essential to maintain consumer trust and avoid costly recalls. According to the Food Standards Agency (FSA), food safety incidents in the UK rose by 12% in 2022, highlighting the growing need for skilled professionals trained in HACCP. Below is a 3D Line chart illustrating the rise in food safety incidents in the UK from 2020 to 2023:

Year	Incidents
2020	850
2021	920
2022	1030
2023	1150

The HACCP certification equips professionals with the skills to identify, evaluate, and control food safety hazards, aligning with the UK’s commitment to reducing foodborne illnesses. With the rise in food safety incidents, employers increasingly seek certified professionals to ensure compliance with global standards like ISO 22000. This certification not only enhances career prospects but also plays a pivotal role in safeguarding public health and maintaining the UK’s reputation as a leader in food safety.

Who should apply?

Audience	Why This Course is Ideal	UK-Specific Relevance
Food Safety Managers	Gain expertise in Hazard Analysis Critical Control Point (HACCP) principles to ensure compliance with UK and EU food safety regulations.	Over 2.4 million people work in the UK food industry, with HACCP being a legal requirement for food businesses.
Quality Assurance Professionals	Enhance your ability to identify and mitigate risks in food production, ensuring high standards of quality and safety.	In 2022, the UK reported over 2,000 food safety incidents, highlighting the need for skilled QA professionals.
Small Business Owners	Learn to implement HACCP systems effectively, reducing risks and building consumer trust in your food products.	Small and medium-sized enterprises (SMEs) make up 96% of UK food businesses, many of which require HACCP compliance.
Recent Graduates in Food Science	Boost your employability with a recognised HACCP qualification, opening doors to roles in the thriving UK food sector.	The UK food and drink industry contributes £121 billion annually, offering vast opportunities for qualified professionals.