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Professional Certificate in Catering Health and Safety

Sunday, 21 December 2025 02:38:21

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Professional Certificate in Catering Health and Safety

The Professional Certificate in Catering Health and Safety equips food service professionals with essential skills to maintain safe and hygienic environments. Designed for caterers, chefs, and hospitality staff, this program covers food safety regulations, hazard control, and risk management.


Participants gain practical knowledge to ensure compliance with industry standards and protect customer well-being. Whether you're managing a kitchen or running a catering business, this certificate enhances your professional credibility and operational efficiency.


Ready to elevate your catering career? Explore the program today and take the first step toward mastering health and safety in the food industry!

Course Content

  • • Food Safety and Hygiene Regulations
    • Risk Assessment and Hazard Control
    • Allergen Management and Awareness
    • Safe Food Handling and Storage Practices
    • Workplace Health and Safety Compliance
    • Fire Safety and Emergency Procedures
    • Personal Hygiene and Protective Equipment
    • Cleaning and Sanitization Protocols
    • Pest Control and Prevention Measures
    • Legal Responsibilities and Documentation

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

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  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Food Safety Officer

Ensures compliance with health and safety regulations in catering establishments. High demand in the UK job market.

Catering Manager

Oversees operations in catering services, focusing on health and safety standards. Competitive salary ranges.

Health and Safety Consultant

Provides expert advice on catering health and safety practices. Growing skill demand in the UK.

Why this course?

The Professional Certificate in Catering Health and Safety is a critical qualification in today’s market, especially in the UK, where the food and hospitality industry is a significant contributor to the economy. With over 3.2 million people employed in the sector and an annual turnover exceeding £130 billion, ensuring compliance with health and safety regulations is paramount. Recent statistics reveal that 60% of food businesses in the UK face challenges in maintaining consistent health and safety standards, highlighting the need for skilled professionals. The certificate equips learners with the knowledge to address current trends, such as the rise in food delivery services and the increasing demand for allergen awareness. It also prepares professionals to meet industry needs, including compliance with the Food Standards Agency (FSA) guidelines and reducing workplace incidents, which currently account for 12% of all UK workplace injuries. Below is a 3D Line chart and a table showcasing UK-specific statistics on workplace injuries and health and safety compliance in the catering industry:

Year Workplace Injuries Health & Safety Compliance (%)
2018 12,000 75
2019 11,000 78
2020 9,500 82
2021 9,000 85
2022 8

Who should apply?

Audience Why This Course is Ideal
Catering Professionals With over 1.3 million people employed in the UK hospitality sector, catering professionals can enhance their skills in health and safety compliance, reducing risks and ensuring customer satisfaction.
Restaurant Managers Over 60% of UK food businesses face health and safety inspections annually. This course equips managers with the knowledge to maintain high standards and avoid penalties.
Aspiring Caterers For those entering the catering industry, understanding health and safety regulations is crucial. This certificate provides a competitive edge in a sector that contributes £59 billion to the UK economy.
Event Planners With the UK events industry valued at £42 billion, event planners can ensure safe food handling and compliance with health and safety laws, boosting client trust and business reputation.
Small Business Owners Small catering businesses, which make up 75% of the UK hospitality sector, can benefit from this course by implementing cost-effective health and safety practices to protect their operations.