London School of International Business Logo

Undergraduate Certificate in Health Risk Management in Food Supply

Sunday, 04 May 2025 09:54:08

International students can apply

APPLY NOW
  • graduation-hat
    Short course
  • clock3
    4110 already enrolled
  • 100% Online
  • Admission open 2025
Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Undergraduate Certificate in Health Risk Management in Food Supply

The Undergraduate Certificate in Health Risk Management in Food Supply equips learners with essential skills to identify, assess, and mitigate risks in the food industry. Designed for aspiring professionals and current workers, this program focuses on food safety, regulatory compliance, and supply chain integrity.


Through practical training, students gain expertise in risk assessment, hazard control, and crisis management, ensuring safer food systems. Ideal for those in food production, quality assurance, or public health, this certificate enhances career prospects in a growing field.


Take the first step toward safeguarding global food supplies. Explore the program today and advance your expertise!

Course Content

  • • Introduction to Food Safety and Risk Management
    • Principles of Hazard Analysis and Critical Control Points (HACCP)
    • Food Supply Chain Management and Risk Assessment
    • Regulatory Compliance in Food Safety and Health Standards
    • Microbiology and Contaminants in Food Supply
    • Crisis Management and Communication in Food Safety
    • Emerging Risks and Innovations in Food Supply Systems
    • Environmental Health and Sustainability in Food Production
    • Data Analysis and Risk Modeling in Food Safety
    • Ethical and Legal Issues in Health Risk Management

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
APPLY NOW

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Food Safety Officer

Ensures compliance with health and safety regulations in the food supply chain, focusing on risk mitigation and quality control.

Supply Chain Risk Analyst

Analyzes potential risks in food supply chains, identifying vulnerabilities and implementing strategies to ensure continuity.

Health and Safety Consultant

Provides expert advice on health risk management, helping organizations maintain compliance and improve safety standards.

Why this course?

The Undergraduate Certificate in Health Risk Management in Food Supply is increasingly vital in today’s market, particularly in the UK, where food safety and supply chain resilience are critical concerns. With the UK food and drink industry contributing over £120 billion annually to the economy and employing 4.1 million people, ensuring robust health risk management practices is essential. Recent data highlights that foodborne illnesses cost the UK economy approximately £1.5 billion each year, underscoring the need for skilled professionals in this field. The certificate equips learners with the expertise to identify, assess, and mitigate risks in food supply chains, addressing current trends such as the rise in food fraud, allergen management, and sustainability challenges. As consumer demand for transparency and safety grows, professionals with this qualification are well-positioned to meet industry needs. Below is a 3D Line chart and a table showcasing UK-specific statistics related to food safety and supply chain risks:

Year Foodborne Illness Cases Food Fraud Incidents Allergen-Related Recalls
2019 50,000 1,200 300
2020 48,000 1,400 350
2021 52,000 1,600 400
2022 55,000 1,800 450
2023 57,000 2,000

Who should apply?

Audience Profile Why This Course is Ideal Relevance in the UK
Recent Graduates in Food Science, Agriculture, or Public Health Gain specialised skills in health risk management to stand out in the competitive food supply sector. With over 4,000 food and drink manufacturers in the UK, graduates with niche expertise are in high demand.
Professionals in Food Safety or Supply Chain Management Enhance your ability to identify and mitigate risks, ensuring compliance with UK and EU regulations. Over 2.4 million people work in the UK food and drink industry, making risk management skills critical for career progression.
Entrepreneurs in the Food Industry Learn to safeguard your business from health risks, protecting both consumers and your brand reputation. Small and medium-sized enterprises (SMEs) make up 97% of the UK food and drink sector, highlighting the need for robust risk management practices.
Policy Makers and Regulators Develop a deeper understanding of health risks in food supply to create effective policies and standards. The UK’s Food Standards Agency (FSA) reports over 2.4 million cases of foodborne illness annually, underscoring the importance of informed decision-making.