Professional Certificate in Food Safety and Quality Management Systems

Thursday, 08 October 2026 13:34:44

International students can apply

Short course
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Admission open 2026

Professional Certificate in Food Safety and Quality Management Systems

The Professional Certificate in Food Safety and Quality Management Systems equips professionals with the skills to ensure safe, high-quality food production. Designed for food industry professionals, auditors, and managers, this program covers global standards, risk management, and compliance.

Participants will master HACCP principles, ISO 22000, and other quality assurance frameworks. Gain practical tools to enhance operational efficiency and consumer trust. Whether you're advancing your career or ensuring regulatory compliance, this certificate is your gateway to excellence.

Ready to elevate your expertise? Explore the program today and take the first step toward becoming a leader in food safety and quality management!

Course Content

• Introduction to Food Safety and Quality Management Systems
• Principles of Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Regulations and Compliance Standards
• Risk Assessment and Management in Food Production
• Quality Assurance and Control in the Food Industry
• Auditing and Certification of Food Safety Systems
• Traceability and Recall Management in Food Supply Chains
• Food Microbiology and Contamination Control
• Implementing and Maintaining Food Safety Culture
• Emerging Trends and Technologies in Food Safety

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

Complete the online enrolment form and Pay enrolment fee of GBP £10.
Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.

APPLY NOW

Got questions? Get in touch

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admissions@LSIB.lk

+44 (0) 20 3608 0144

Career Path

Food Safety Auditor

Ensures compliance with food safety regulations and standards across the UK food industry.

Quality Assurance Manager

Oversees quality control processes to maintain high standards in food production and safety.

HACCP Coordinator

Implements Hazard Analysis Critical Control Point systems to mitigate risks in food safety.

Compliance Officer

Monitors adherence to food safety laws and quality management systems in the UK.

Why this course?

The Professional Certificate in Food Safety and Quality Management Systems is increasingly vital in today’s market, particularly in the UK, where food safety regulations are stringent and consumer expectations are high. With the UK food and drink industry contributing over £120 billion annually to the economy, ensuring compliance with standards like ISO 22000 and HACCP is critical. According to the Food Standards Agency (FSA), foodborne illnesses affect over 2.4 million people in the UK each year, highlighting the need for robust food safety practices. Professionals equipped with this certification are better positioned to implement effective quality management systems, reduce risks, and enhance brand reputation.

Year	Foodborne Illness Cases	Industry Revenue (£bn)
2020	2.3M	118
2021	2.4M	120
2022	2.5M	122

The growing emphasis on sustainability and traceability in the food supply chain further underscores the importance of this certification. With the UK government’s commitment to achieving net-zero emissions by 2050, food businesses must adopt sustainable practices while maintaining high safety standards. This certification equips professionals with the skills to navigate these challenges, making it a valuable asset for career advancement and organizational success.

Who should apply?

Audience	Why This Course is Ideal
Food Industry Professionals	With over 4.1 million people employed in the UK food and drink sector, this course equips professionals with the skills to implement robust Food Safety and Quality Management Systems, ensuring compliance with UK and international standards.
Quality Assurance Managers	Learn to streamline processes and reduce risks, as 60% of UK food businesses report challenges in maintaining consistent quality. This course provides practical tools to enhance operational efficiency and customer trust.
Aspiring Food Safety Auditors	Gain the expertise needed to conduct audits and ensure compliance with UK Food Standards Agency (FSA) regulations, a critical skill in a sector where 1 in 5 businesses face enforcement actions annually.
Entrepreneurs in the Food Sector	For startups and SMEs, understanding Food Safety and Quality Management Systems is vital. With 99% of UK food businesses being SMEs, this course helps entrepreneurs build a strong foundation for growth and compliance.
Career Changers	Transition into the thriving UK food industry, which contributes £121 billion annually to the economy. This course offers a pathway to a rewarding career in food safety and quality management.