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Professional Certificate in HACCP for Food Safety

Friday, 24 July 2026 16:05:37

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Professional Certificate in HACCP for Food Safety

The Professional Certificate in HACCP for Food Safety equips professionals with the skills to implement and manage Hazard Analysis Critical Control Point (HACCP) systems effectively. Designed for food industry professionals, quality assurance managers, and safety officers, this program ensures compliance with food safety regulations and enhances operational standards.


Participants will gain expertise in identifying hazards, establishing control measures, and maintaining food safety protocols. The course combines practical insights with industry best practices, empowering learners to safeguard public health and meet global standards.


Enroll today to advance your career and ensure safer food production!

Course Content

  • • Introduction to HACCP Principles and Concepts
    • Hazard Analysis and Risk Assessment in Food Safety
    • Developing and Implementing HACCP Plans
    • Critical Control Points (CCPs) and Monitoring Procedures
    • Verification and Validation of HACCP Systems
    • Food Safety Legislation and Regulatory Compliance
    • Good Manufacturing Practices (GMPs) and Prerequisite Programs
    • Managing Food Safety Risks in Supply Chains
    • Crisis Management and Recall Procedures in Food Safety
    • Auditing and Continuous Improvement of HACCP Systems

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

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  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

HACCP Coordinator

Oversee the implementation of HACCP plans, ensuring compliance with food safety regulations and standards.

Food Safety Auditor

Conduct audits to assess adherence to HACCP principles and identify areas for improvement in food safety practices.

Quality Assurance Manager

Manage quality control processes, including HACCP systems, to maintain high standards in food production.

Compliance Specialist

Ensure food safety compliance with HACCP guidelines and regulatory requirements across the supply chain.

Why this course?

The Professional Certificate in HACCP for Food Safety is a critical qualification for professionals in the food industry, ensuring compliance with stringent safety standards and enhancing career prospects. In the UK, food safety is a top priority, with the Food Standards Agency (FSA) reporting that 2.4 million cases of foodborne illness occur annually, costing the economy over £9 billion. This underscores the need for robust Hazard Analysis and Critical Control Points (HACCP) systems, which are mandatory for food businesses under UK and EU regulations. The demand for HACCP-certified professionals is rising, with 78% of UK food businesses prioritizing food safety training to meet regulatory requirements and consumer expectations. A Professional Certificate in HACCP equips learners with the skills to identify, evaluate, and control food safety hazards, ensuring compliance with the latest industry standards. This certification is particularly relevant in today’s market, where 65% of consumers consider food safety a key factor when purchasing food products. Below is a 3D Line chart and a table showcasing UK-specific statistics on food safety incidents and the impact of HACCP training: ```html

Year Foodborne Illness Cases (Millions) Economic Cost (£ Billion)
2018 2.6 8.5
2019 2.5 8.7
2020 2.4 9.0
2021 2.3 9.2

Who should apply?

Audience Why This Course is Ideal
Food Industry Professionals With over 4.1 million people employed in the UK food and drink sector, this Professional Certificate in HACCP for Food Safety equips professionals with the skills to ensure compliance with UK and EU regulations, reducing risks and enhancing food safety standards.
Quality Assurance Managers Learn to implement and manage HACCP systems effectively, ensuring your organisation meets the Food Standards Agency (FSA) requirements and maintains high-quality food safety practices.
Small Business Owners For the 99.9% of UK food businesses classified as SMEs, this course provides practical, cost-effective solutions to meet food safety regulations and protect your reputation.
Aspiring Food Safety Auditors Gain the expertise needed to conduct thorough HACCP audits, a critical skill in an industry where 60% of UK food businesses report needing external support to meet compliance standards.
Catering and Hospitality Staff With over 1.8 million people working in the UK hospitality sector, this course helps staff understand and apply HACCP principles, ensuring safe food handling and reducing the risk of foodborne illnesses.