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Undergraduate Certificate in Basic Food Safety for Catering Industry

Saturday, 15 August 2026 14:51:16

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Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Undergraduate Certificate in Basic Food Safety for Catering Industry

The Undergraduate Certificate in Basic Food Safety for Catering Industry equips learners with essential skills to ensure safe food handling and compliance with health regulations. Designed for aspiring chefs, catering staff, and food service professionals, this program focuses on hygiene practices, cross-contamination prevention, and foodborne illness control.


Through practical training and expert guidance, participants gain the knowledge to maintain high safety standards in professional kitchens. Whether starting a career or enhancing skills, this certificate is a stepping stone to success in the catering industry.


Take the first step toward a safer kitchen—explore the program today!

Course Content

  • • Introduction to Food Safety and Hygiene
    • Microbiological Hazards in Food Handling
    • Food Contamination and Prevention Methods
    • Personal Hygiene and Health Standards for Food Handlers
    • Cleaning and Sanitizing Practices in Catering
    • Safe Food Storage and Temperature Control
    • Pest Control in Food Premises
    • Food Safety Legislation and Compliance
    • HACCP Principles and Implementation
    • Allergen Awareness and Management in Catering

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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Got questions? Get in touch

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admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Chefs & Cooks: High demand for skilled chefs and cooks in the UK catering industry, with a focus on food safety and hygiene practices.

Food Safety Officers: Essential roles ensuring compliance with food safety regulations in catering businesses.

Catering Managers: Oversee operations, ensuring food safety standards are met while managing teams effectively.

Kitchen Assistants: Support roles requiring basic food safety knowledge to maintain hygiene in kitchen environments.

Food Hygiene Trainers: Specialists providing training on food safety practices to catering staff.

Why this course?

The Undergraduate Certificate in Basic Food Safety is a critical qualification for professionals in the UK catering industry, addressing the growing demand for compliance with food safety regulations and consumer expectations. With over 2.4 million people employed in the UK hospitality sector, including catering, the need for certified food safety training has never been more pressing. According to the Food Standards Agency (FSA), 2.4 million cases of foodborne illnesses occur annually in the UK, highlighting the importance of proper food handling practices. A recent study revealed that 76% of UK consumers prioritize food safety when dining out, making it a key differentiator for catering businesses. The certificate equips learners with essential skills in hazard analysis, hygiene practices, and regulatory compliance, ensuring they meet industry standards and reduce risks. Below is a 3D Line chart and a table showcasing UK-specific statistics on food safety incidents and consumer priorities:

Year Foodborne Illness Cases Consumer Complaints
2019 2,400,000 12,000
2020 2,300,000 11,000
2021 2,350,000 11,500
2022 2,450,000 13,000
2023 Who should apply?

Ideal Audience Why This Course is Perfect for You
Aspiring chefs and catering staff Gain essential food safety skills to meet UK regulations and ensure customer satisfaction. With over 2.4 million people employed in the UK hospitality sector, this certificate gives you a competitive edge.
Small business owners in catering Learn how to implement food hygiene practices that protect your business and reputation. Over 60% of food businesses in the UK are small or medium-sized, making compliance critical.
Career changers entering the catering industry Equip yourself with foundational knowledge to transition smoothly into catering roles. The UK catering industry is growing, with a 7% increase in job opportunities in 2022.
Students pursuing hospitality qualifications Complement your studies with practical food safety training, a must-have for any hospitality professional. Over 80% of employers in the UK prioritise candidates with food hygiene certifications.