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Undergraduate Certificate in Food Hygiene and Safety Practices

Tuesday, 03 November 2026 11:30:58

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Overview Entry Requirements Course Structure Fees and Payment Plans Accreditation Apply Now

Undergraduate Certificate in Food Hygiene and Safety Practices

The Undergraduate Certificate in Food Hygiene and Safety Practices equips learners with essential skills to ensure safe food handling and compliance with health regulations. Designed for aspiring food industry professionals, this program covers food safety standards, risk management, and hygiene protocols.


Ideal for students, food handlers, and hospitality workers, this certificate enhances career prospects in food service, catering, and public health. Gain practical knowledge to prevent contamination and protect consumer health.


Ready to advance your expertise? Explore this program today and take the first step toward a safer food industry!

Course Content

  • • Introduction to Food Hygiene and Safety
    • Microbiology and Foodborne Pathogens
    • Food Safety Legislation and Compliance
    • Hazard Analysis and Critical Control Points (HACCP)
    • Food Storage, Preservation, and Handling Practices
    • Personal Hygiene and Sanitation in Food Handling
    • Food Allergens and Cross-Contamination Prevention
    • Risk Assessment and Management in Food Safety
    • Food Safety Auditing and Inspection Techniques
    • Emerging Trends and Technologies in Food Safety

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

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  1. Complete the online enrolment form and Pay enrolment fee of GBP £10.
  2. Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.
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Got questions? Get in touch

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admissions@LSIB.lk

+44 (0) 20 3608 0144



Career Path

Food Safety Officer

Ensures compliance with food hygiene regulations, conducts inspections, and provides training to food businesses.

Quality Assurance Manager

Oversees food production processes, ensuring adherence to safety standards and maintaining quality control systems.

Environmental Health Practitioner

Focuses on public health, investigating foodborne illnesses, and enforcing food safety laws in the UK.

Hygiene Supervisor

Manages cleaning and sanitation protocols in food manufacturing and hospitality sectors to prevent contamination.

Why this course?

The Undergraduate Certificate in Food Hygiene and Safety Practices is a critical qualification in today’s market, addressing the growing demand for skilled professionals in the food industry. With the UK food sector contributing over £121 billion annually to the economy and employing 4.1 million people, the need for robust food safety practices has never been more pressing. Recent statistics reveal that foodborne illnesses cost the UK economy approximately £1.5 billion each year, highlighting the importance of proper hygiene and safety training. The certificate equips learners with essential skills to comply with UK food safety regulations, such as the Food Safety Act 1990 and the Food Hygiene Regulations 2006. It also aligns with current trends, including the rise of plant-based foods and the increasing focus on sustainability in food production. Professionals with this qualification are better positioned to meet industry needs, ensuring consumer safety and enhancing business reputations. Below is a responsive 3D Line chart and a clean CSS-styled table showcasing key UK food safety statistics:

Year Foodborne Illness Cases Economic Cost (£bn)
2018 500,000 1.2
2019 520,000 1.3
2020 480,000 1.4
2021 510,000 1.5
Who should apply?

Audience Why This Course is Ideal Relevance in the UK
Food Industry Professionals Enhance your expertise in food hygiene and safety practices to meet industry standards and advance your career. Over 4 million people work in the UK food and drink industry, making it the largest manufacturing sector.
Hospitality Staff Gain essential skills to ensure compliance with UK food safety regulations and improve customer trust. The UK hospitality sector employs 3.2 million people, with food safety being a top priority for businesses.
Aspiring Food Safety Officers Build a strong foundation in food hygiene and safety practices to pursue a rewarding career in public health. Demand for food safety professionals is rising, with over 2.4 million cases of foodborne illness reported annually in the UK.
Small Business Owners Learn how to implement effective food hygiene and safety practices to protect your business and customers. Small food businesses account for 95% of the UK's food industry, highlighting the need for compliance and best practices.
Students and Graduates Kickstart your career with a recognised qualification in food hygiene and safety practices, opening doors to diverse opportunities. Graduates with food safety qualifications are in high demand, with the sector contributing £121 billion annually to the UK economy.