Undergraduate Certificate in Food Industry Quality Assurance

Monday, 02 November 2026 19:03:14

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Short course
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Admission open 2026

Undergraduate Certificate in Food Industry Quality Assurance

The Undergraduate Certificate in Food Industry Quality Assurance equips learners with essential skills to ensure food safety, compliance, and quality standards. Designed for aspiring professionals, this program focuses on regulatory requirements, quality management systems, and industry best practices.

Ideal for students, food industry workers, or career changers, it provides a strong foundation in quality assurance principles and prepares graduates for roles in food production, manufacturing, and compliance.

Take the first step toward a rewarding career in the food industry. Explore the program today and elevate your expertise in quality assurance!

Course Content

• Principles of Food Safety and Hygiene
• Quality Assurance Systems in the Food Industry
• Food Microbiology and Contamination Control
• Food Laws, Regulations, and Compliance
• Hazard Analysis and Critical Control Points (HACCP)
• Food Processing and Preservation Techniques
• Auditing and Inspection in Food Quality Assurance
• Sensory Evaluation and Quality Testing
• Traceability and Recall Management in the Food Industry
• Sustainability and Ethical Practices in Food Production

Fee and payment plans

30 to 40% Cheaper than most Universities and Colleges

Duration

The programme is available in two duration modes:

1 month

2 months

This programme does not have any additional costs.

Course fee

The fee for the programme is as follows:

1 month:GBP £140

2 months:GBP £90

Apply Now

Complete the online enrolment form and Pay enrolment fee of GBP £10.
Wait for our email with course start dates and fee payment plans. Your course starts once you pay the course fee.

APPLY NOW

Got questions? Get in touch

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admissions@LSIB.lk

+44 (0) 20 3608 0144

Career Path

Quality Assurance Technician: Ensures food products meet safety and quality standards through rigorous testing and inspections.

Food Safety Auditor: Conducts audits to verify compliance with food safety regulations and industry standards.

Compliance Officer: Monitors and enforces adherence to legal and regulatory requirements in the food industry.

Quality Control Analyst: Analyzes product samples to ensure consistency, safety, and quality throughout production.

Regulatory Affairs Specialist: Manages documentation and ensures compliance with food safety laws and regulations.

Why this course?

The Undergraduate Certificate in Food Industry Quality Assurance is a critical qualification in today’s market, addressing the growing demand for skilled professionals in the UK food industry. With food safety and quality assurance becoming paramount, this certification equips learners with the expertise to meet stringent regulatory standards and consumer expectations. According to recent UK statistics, the food and drink sector contributes over £30 billion annually to the economy, employing more than 400,000 people. However, food safety incidents and recalls have increased by 12% in the past five years, highlighting the need for robust quality assurance practices. The chart below illustrates the rise in food safety incidents and the corresponding demand for quality assurance professionals in the UK:

Year	Food Safety Incidents	QA Job Postings
2018	1,200	850
2019	1,350	920
2020	1,500	1,100
2021	1,650	1,300
2022	1,800	1,500